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Book Title: Kritisima: The Other Crete|
Edition: Createspace Independent Publishing Platform
Date of issue: January 1st 2008
ISBN 13: 9781512246773
The author of the book: Patra Zeibeki
Format files: PDF
The size of the: 469 KB
Read full description of the books Kritisima: The Other Crete:The foundations of the world bread, wine, fire, woman Nikos Kazantzakis The Cretan cuisine is one of the richest cuisines in the world, for the taste and for the ingredients. Tradition teaches us recipes very taste full and very spectacular in flavor and ingredients. The book that you keep in your hands is not another one recipe book of Cretan cuisine but the "other" Crete, such as Cretan recipes with Cretan ingredients in a different composition than usual tradition Cretan cuisine. Language: English
Read information about the authorBiography
Patra Zeibeki born in Athens, father with roots from Samos and Asia Minor and mother of Crete. Places where there is a rich gastronomy and great artistic activity itself comes from families where the artistry and gastronomy flowing in their blood since his father contributed the executive chef and mother of iconographer - painter.
The same deal from the teenage years to the art of cooking and writing recipes and has the unique gift of being able to distinguish and identify different tastes and to compose.
He of adulthood with versions starting her career in the family business since her husband, the newspaper "H Allaghi" in Heraklion, Crete, where among other journalist for a long time, permanent full-page column "Mini, Midi, MAXI" nicknamed "Bibi Ant." pioneer column topics addressed exclusively to women.
Later he worked in the European Union where competition came first base throughout Europe, where we had to stay for some time abroad, especially in Dublin, Ireland and in Thessaloniki.
Continuing on versions, creates the former wife of the magazine "STIGMES" as well as a school workshops Computer as well as the radio station "Radio City 99,9".
But all these years not forget to travel around the world and experiencing different cuisines and dishes. Through her travels she discovers new flavors and new ingredients which brings in food and recipes of presenting a new and different style in the kitchen today. And of course has the gift of wine tasting.
Artistic and restive spirit as it is in 2005 decided to learn the art of mosaic, so it goes in our neighboring Italy and especially in Ravenna where he studied at "Scuola Arte Del Mosaico" mosaics and reproductions of ancient mosaics. Having taken many elements from her travels and from school trained only manufactures custom mosaic works of incomparable beauty and inlaid furniture that are considered unique technique for Greece.
At Christmas 2008 he created the blog www.gourmetfoodlovers.blogspot.com presenting to the public internet special recipes. Another blog of hers are: http://patrazeibeki.wordpress.com and www.gourmetfoodtravels.blogspot.com and www.theredbookoflove.blogspot.com
At the same time he wrote recipe books where the first book is "Dishes and Flavors of the South" in the two languages Greek and English, the second "Patra's Sweet Secrets" in English and following and then.
Patra Zeibeki speaks four languages: Greek, English, Italian, and Spanish.
Samples of mosaic works, you can find the site www.e-artists.gr.
The web site is also the www.gourmetfoodlovers.com.
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